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Architects: Tomasz Budnicki, van Baal interior design
- Area: 480 m²
- Year: 2021
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Photographs:Yves Sucksdorff
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Manufacturers: Forbo
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Lead Architects: Tomasz Budnicki, Christina van Baal
Text description provided by the architects. As interior designers, we often create spaces that are complete and self-contained. But this time we have taken a different approach. Our latest design is not just a space, but a canvas for human interaction. Designed by van Baal interior design and Tomasz Budnicki and located on the modernist Siemensdam campus, the Hans und Werner Kantine bridges the gap between the architectural heritage and the contemporary pulse of Berlin's new office district. The groundfloor of an old factory building has been transformed into a lively restaurant.
